PURIFICATION AND CHARACTERIZATION OF OLIGOMERIC SPECIES OF AN AROMATIC AMINO ACID AMINOTRANSFERASE FROM LACTOCOCCUS LACTIS SUBSP. LACTIS S3
- 1 July 1998
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 22 (3), 197-211
- https://doi.org/10.1111/j.1745-4514.1998.tb00239.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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