Determination of α- and β-lactose in dairy products by totaly aqueous liquid chromatrography
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 146, 255-259
- https://doi.org/10.1016/s0003-2670(00)80613-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODSJournal of Food Science, 1979
- Determination of Lactose in Milk Products by High-Performance Liquid ChromatographyJournal of Dairy Science, 1979
- ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHYJournal of Food Science, 1979
- The determination of lactose in milk: a comparison of gas-liquid chromatography with the Lane & Eynon methodJournal of Dairy Research, 1978
- Détermination des sucres par chromatographie en phase gazeuse. Applications à la mesure de l'activité de la bêta galactosidase dans les ultra-filtrats de lactosérum et à l'étude de l'évolution du lactose dans les yaourts natureLe Lait, 1977
- DETERMINATION OF LACTOSE IN MILK BY GAS LIQUID CHROMATOGRAPHYJournal of Milk and Food Technology, 1973
- Determination of carbohydrates by liquid chromatography: Lactose in milkJournal of the Science of Food and Agriculture, 1972