Changes in Lipid Composition in Maturing Wheat
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4), 577-582
- https://doi.org/10.1111/j.1365-2621.1965.tb01805.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- A simple, specific spray for the detection of phospholipids on thin-layer chromatogramsJournal of Lipid Research, 1964
- Changes in the chemical composition of the seed parts during ripening of Bengal gram (Cicer arietinum L.) seedJournal of the Science of Food and Agriculture, 1964
- Thin‐layer chromatography of lipidsJournal of Oil & Fat Industries, 1961
- A COLUMN CHROMATOGRAPHIC SEPARATION OF CLASSES OF PHOSPHOLIPIDESJournal of Biological Chemistry, 1957
- Development of the Hard Red Winter Wheat Kernel in Relation to Yield, Test Weight, Kernel Weight, Moisture Content and Milling and Baking Quality1Agronomy Journal, 1957
- Plant fats in relation to environment and evolutionThe Botanical Review, 1945