Changes in the chemical composition of the seed parts during ripening of Bengal gram (Cicer arietinum L.) seed
- 1 January 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (1), 25-31
- https://doi.org/10.1002/jsfa.2740150105
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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