The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency
- 1 September 1999
- journal article
- Published by Elsevier in Aquaculture
- Vol. 179 (1-4), 351-364
- https://doi.org/10.1016/s0044-8486(99)00170-2
Abstract
No abstract availableKeywords
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