The vitamin B6 activity of heat-sterilized milk
- 1 June 1960
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 88 (2), 267-269
- https://doi.org/10.1016/0003-9861(60)90233-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Vitamin Assay, Vitamin B6 in Sterilized Milk and Other Milk ProductsJournal of Agricultural and Food Chemistry, 1956
- Milk Vitamins, Biological Availability of Vitamin B6 of Heated MilkJournal of Agricultural and Food Chemistry, 1955
- The Vitamin B6 Content of Milk ProductsJournal of Nutrition, 1954
- A General Mechanism for Vitamin B6-catalyzed Reactions1Journal of the American Chemical Society, 1954
- Some Factors Influencing the Reducing Systems in Dry Whole MilkJournal of Dairy Science, 1949
- THE VITAMIN B6 GROUPJournal of Biological Chemistry, 1948
- The Chemistry of Vitamin B6. VI. Pyridoxylamino Acids1Journal of the American Chemical Society, 1948
- The Pyridoxine Content of Fresh, Pasteurized, Evaporated, and Dried MilkJournal of Nutrition, 1944
- A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and TimeJournal of Dairy Science, 1943