Alcoholic fermentation: Model accounting for initial nitrogen influence
Open Access
- 1 May 1988
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 31 (7), 747-749
- https://doi.org/10.1002/bit.260310719
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Kinetics of ethanol inhibition in alcohol fermentationBiotechnology & Bioengineering, 1985
- Acceleration of the rate of fermentation by Saccharomyces cerevisiae in the presence of ammonium ionEnzyme and Microbial Technology, 1984
- Alcoholic fermentation: Modelling based on sole substrate and product measurementBiotechnology & Bioengineering, 1984
- Alcoholic fermentation: On the inhibitory effect of ethanolBiotechnology & Bioengineering, 1981
- The Prediction of Fermentation Behavior by a Kinetic ModelAmerican Journal of Enology and Viticulture, 1980
- Kinetics of product synthesis in continuous alcoholic fermentationPublished by Walter de Gruyter GmbH ,1973
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968
- A kinetic study of the alcoholic fermentation of grape juiceBiotechnology & Bioengineering, 1967
- A kinetic study of the lactic acid fermentation. Batch process at controlled pHJournal of Biochemical and Microbiological Technology and Engineering, 1959
- [17] Amylases, α and βMethods in Enzymology, 1955