Release of lysosomal enzymes during post mortem conditioning and their relationship to tenderness
- 1 March 1974
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (1), 43-50
- https://doi.org/10.1111/j.1365-2621.1974.tb01743.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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