Relationship of Microbial Activity to Changes in Lipids of Foods
Open Access
- 11 March 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (1), 133-146
- https://doi.org/10.1111/j.1365-2672.1971.tb02273.x
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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