Action on peptides by wheat carboxypeptidase
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 22 (2), 591-592
- https://doi.org/10.1016/0031-9422(83)83054-4
Abstract
No abstract availableKeywords
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- PhaseolainPublished by Elsevier ,1972
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- Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971