The Effect of Time, Temperature and Methods of Cutting on Dehydration of Cut-Up Poultry
Open Access
- 1 January 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (1), 25-28
- https://doi.org/10.3382/ps.0400025
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Multiple Range and Multiple F TestsBiometrics, 1955
- The Effect of Certain Holding Conditions on the Quality of Dressed PoultryPoultry Science, 1948