Post‐Mortem Softening of Fish Muscle During Chilled Storage as Affected by Bleeding
- 1 May 1999
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 64 (3), 423-428
- https://doi.org/10.1111/j.1365-2621.1999.tb15056.x
Abstract
No abstract availableKeywords
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