BACK EXTRUSION and SIMULATION of VISCOSITY DEVELOPMENT DURING STARCH GELATINIZATION
- 1 April 1989
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 11 (2), 79-101
- https://doi.org/10.1111/j.1745-4530.1989.tb00023.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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