Electrical conductivity of fruits and meats during ohmic heating
- 1 August 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 87 (3), 351-356
- https://doi.org/10.1016/j.jfoodeng.2007.12.012
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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