Production of an enzymic hydrolysate of casein on a kilogram scale
- 1 December 1974
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (4), 425-431
- https://doi.org/10.1111/j.1365-2621.1974.tb01791.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Dietary enzymic hydrolysates of protein with reduced bitternessInternational Journal of Food Science & Technology, 1974