KINETICS OF PEPPERONI DRYING
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4), 1029-1033
- https://doi.org/10.1111/j.1365-2621.1977.tb12660.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESSJournal of Food Science, 1976
- Effect of Chemically Adjusted Meat pH and Drying Air Velocity on some Properties of Dry SausageJournal of Milk and Food Technology, 1975
- EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGEJournal of Food Science, 1972
- `` Direct Search'' Solution of Numerical and Statistical ProblemsJournal of the ACM, 1961
- The Drying of Solids—IIndustrial & Engineering Chemistry, 1929