Production of cocoa butter‐like fat from interesterification of vegetable oils
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (11), 832-834
- https://doi.org/10.1007/bf02540501
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Lipase‐catalyzed interesterification of oils and fatsJournal of Oil & Fat Industries, 1983
- Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solventApplied Microbiology and Biotechnology, 1982
- Enzymatic acyl exchange of triglyceride in n-hexane.Agricultural and Biological Chemistry, 1981
- Confectionery fats. II. Characterization of products prepared by interesterification and fractionationJournal of Oil & Fat Industries, 1961
- Cocoa butter‐like fats from domestic oilsJournal of Oil & Fat Industries, 1958