Studies of the smoking process for foods. II.—the r??le of smoke particles
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (9), 635-644
- https://doi.org/10.1002/jsfa.2740120908
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies of the smoking process for foods. I.—the importance of vapoursJournal of the Science of Food and Agriculture, 1961
- Verteilung eines Stoffes zwischen zwei Lösungsmitteln und zwischen Lösungsmittel und DampfraumZeitschrift für Physikalische Chemie, 1891
- Ueber DiffusionAnnalen der Physik, 1855