Lead and cadmium content of some vegetable foodstuffs
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12), 1493-1498
- https://doi.org/10.1002/jsfa.2740231215
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Mercury content of some foodstuffs of vegetable originPesticide Science, 1972
- Consequences of trace-element contamination of soilsEnvironmental Pollution (1970), 1972
- Lead quantities in plants, soil, and air near some major highways in southern CaliforniaHilgardia, 1971
- Contamination of roadside soil and vegetation with cadmium, nickel, lead, and zincEnvironmental Science & Technology, 1970
- Relation of automotive lead particulates to certain consumer cropsEnvironmental Science & Technology, 1970
- Relation of automotive lead particulates to certain consumer crops. CommentsEnvironmental Science & Technology, 1970
- DISTRIBUTION OF LEAD IN THE AIR NEAR CITY RAODSThe Keio Journal of Medicine, 1970
- Comparative survey of lead at selected sites in the British Isles in relation to air pollutionFood and Cosmetics Toxicology, 1967
- Anion Exchange Separations in Hydrobromic Acid-Organic Solvent MediaAnalytical Chemistry, 1965
- Cadmium: Uptake by Vegetables from Superphosphate in SoilScience, 1963