SURVIVAL OF BACTERIA IN A PRECOOKED, FRESH‐FROZEN FOOD1
- 1 May 1948
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 13 (3), 254-263
- https://doi.org/10.1111/j.1365-2621.1948.tb16620.x
Abstract
No abstract availableKeywords
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