SOURCES OF VARIATION IN THE NUTRIENT CONTENT OF AGRICULTURAL COMMODITIES FROM THE FARM TO THE CONSUMER
- 1 February 1990
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (1), 37-54
- https://doi.org/10.1111/j.1745-4557.1990.tb00004.x
Abstract
No abstract availableThis publication has 62 references indexed in Scilit:
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