Carotenoid Content of U.S. Foods: An Update of the Database
- 1 September 1999
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 12 (3), 169-196
- https://doi.org/10.1006/jfca.1999.0827
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Carotenoid Content of U.S. Foods: An Update of the DatabaseJournal of Food Composition and Analysis, 1999
- Occurrence of Cis Isomers of Provitamins A in Brazilian VegetablesJournal of Agricultural and Food Chemistry, 1998
- Food carotenoids and cancer prevention: An overview of current researchTrends in Food Science & Technology, 1997
- Procedures for Estimating Nutrient Values for Food Composition DatabasesJournal of Food Composition and Analysis, 1997
- Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and OriginJournal of Agricultural and Food Chemistry, 1997
- Occurrence of cis-Isomers of Provitamin A in Brazilian FruitsJournal of Agricultural and Food Chemistry, 1994
- Carotenoid content of fruits and vegetables: An evaluation of analytic dataJournal of the American Dietetic Association, 1993
- The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foodsJournal of the American Dietetic Association, 1993
- Carotenoids in Finnish foods: vegetables, fruits, and berriesJournal of Agricultural and Food Chemistry, 1989
- Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLCJournal of Agricultural and Food Chemistry, 1988