AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOES
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2), 179-187
- https://doi.org/10.1111/j.1365-2621.1941.tb16282.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Outbreak of Botulism in Tennessee Due to Type B Cl. botulinumPublic Health Reports®, 1939
- Botulism Due to Home Canned Bartlett Pears. XXXIXThe Journal of Infectious Diseases, 1929
- Toxin Production by Clostridium Botulinum in Canned FoodsThe Journal of Infectious Diseases, 1925
- Toxin production and signs of spoilage in commercially canned vegetables and fruits inoculated with detoxified spores of B. botulinus. XIIThe Journal of Infectious Diseases, 1923
- The distribution of the spores of B. botulinus in the United States. IVThe Journal of Infectious Diseases, 1922
- DEATH FROM FOOD POISONING DUE TO BACILLUS BOTULINUSPublished by American Medical Association (AMA) ,1922