The Critical World Food Situation
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 4 (3), 211-223
- https://doi.org/10.1093/ajcn/4.3.211
Abstract
BARNETT SURE; The Critical World Food Situation, The American Journal of Clinical Nutrition, Volume 4, Issue 3, 1 May 1956, Pages 211–223, https://doi.org/10.1Keywords
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