Three-dimensional model of phase transition of thin sucrose films during drying
- 30 April 2000
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 44 (1), 13-22
- https://doi.org/10.1016/s0260-8774(99)00160-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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