Variation of the legumin seed storage protein amongst Vicia species
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 24 (8), 1717-1723
- https://doi.org/10.1016/s0031-9422(00)82540-6
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Quantitative variability inPisum seed globulins: its assessment and significancePlant Foods for Human Nutrition, 1982
- Variation in amino acid composition of legumin from PisumPhytochemistry, 1981
- Comparative studies of subunit compositions of legumins from various cultivars of Vicia faba L. seeds.Agricultural and Biological Chemistry, 1980
- Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seedsBiochemical Journal, 1979
- Cotyledonary Storage Proteins in Pisum sativum. IV. Effects of Sulfur, Phosphorus, Potassium and Magnesium DeficienciesFunctional Plant Biology, 1979
- The effects of sulphur fertilisers on the content of sulpho-amino acids in seeds of cowpea (Vigna unguiculata)Journal of the Science of Food and Agriculture, 1977
- Effect of Sulphur Supply on the Seed Globulin Composition of Lupinus angustifoliusFunctional Plant Biology, 1976
- Purification and subunit structure of legumin of Vicia faba L. (broad bean)Biochemical Journal, 1974
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Automatic methods for the determination of nitrogen, phosphorus and potassium in plant materialThe Analyst, 1966