Formation of Nitrosamines in Nitrite-Treated Fish
- 1 April 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (2), 66-69
- https://doi.org/10.1016/s0008-3860(70)74273-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juiceFood and Cosmetics Toxicology, 1969
- Carcinogenesis in different animal species by diethylnitrosamineCellular and Molecular Life Sciences, 1967
- Studies on conditions under which N‐nitrosodimethylamine is formed in herring meal produced from nitrite‐preserved herringZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1966
- Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herringThe Science of Nature, 1964
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954
- The Spoilage of Fish and its Preservation by ChillingPublished by Elsevier ,1949