Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions

Open Access

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1 July 1968

journal article
Published by Elsevier in Poultry Science

Vol. 47 (4), 1090-1094
https://doi.org/10.3382/ps.0471090

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer Chickens
Poultry Science, 1967
Increasing Shelf-Life of Fresh Chicken Meat by Using Chlorination
Poultry Science, 1955

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