Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer Chickens
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1), 146-151
- https://doi.org/10.3382/ps.0460146
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Prevalence of Salmonellae in Meat and Poultry ProductsThe Journal of Infectious Diseases, 1961
- Incidence of Salmonellae on Commercially Processed Poultry ,Poultry Science, 1960
- PHTHALYLSULPHACETAMIDE AND NEOMYCIN IN THE TREATMENT OF INFANTILE GASTRO-ENTERITISThe Lancet, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955
- In Vitro Sensitivity of Pathogenic Enteric Bacteria to Various AntibioticsThe Journal of Infectious Diseases, 1950