Effect of Trace Minerals and Other Dietary Ingredients Upon Carotene Stability in Stored Poultry Diets
Open Access
- 1 March 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (2), 352-356
- https://doi.org/10.3382/ps.0320352
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal FeedsJournal of Nutrition, 1950
- Stability and Utilization of Vitamin A Emulsions in Mixed FeedsPoultry Science, 1949
- The Effect of Manganese Sulphate on the Stability of Vitamins A and D of Cod Liver Oil When Stored in Mixed FeedsPoultry Science, 1942
- The Stability of Vitamin A from Cod Liver Oil in Mixed FeedsPoultry Science, 1939
- The Stability of Carotene and Vitamin A in a Mixed RationPoultry Science, 1939