The Stability of Carotene and Vitamin A in a Mixed Ration
Open Access
- 1 May 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (3), 179-187
- https://doi.org/10.3382/ps.0180179
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Some Causes and Effects of a High Free Fatty Acid Content of the Meatscraps in Poultry RationsPoultry Science, 1936
- Lecithin and Hydroquinone as Antioxidants for Vitamin AIndustrial & Engineering Chemistry, 1936
- Factors Affecting the Carotene Content of Alfalfa Hay and MealJournal of Nutrition, 1935
- THE STABILITY OF CAROTENE IN OLIVE OILPublished by Elsevier ,1934
- THE STABILITY OF CAROTENE IN ETHYL ESTERS OF FATTY ACIDS, AND IN LIVER AND VEGETABLE OILSPublished by Elsevier ,1933
- Effect of Storage on Vitamin A in Dried FoodsIndustrial & Engineering Chemistry, 1933
- STUDIES IN VITAMIN A AVITAMINOSIS IN THE CHICKPublished by Elsevier ,1932