HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE
- 1 March 1994
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 18 (1), 31-46
- https://doi.org/10.1111/j.1745-4549.1994.tb00240.x
Abstract
No abstract availableKeywords
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