Cultural Conditions and Strain Improvement for Production of Bactobolin
- 1 May 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (5), 929-934
- https://doi.org/10.1080/00021369.1983.10865772
Abstract
The cultural conditions for the production of bactobolin, an antitumor antibiotic produced by Pseudomonas yoshitomiensis, were studied using a mutant strain, C-17-20. The following cultural conditions were found to be suitable: 2.0% mannitol, 0.25% dried yeast, 0.5% (NH4)2SO4, 0.4% KCl, 0.02% K2HPO4 and 0.8% CaCO3; temperature, 25°C. The highest bactobolin production under the conditions was 189 μg/ml, although the wild strain, Y-12278, produced only 4 μg/ml in the basal conditions.This publication has 1 reference indexed in Scilit: