1-deoxy-d-erythro-2,3-hexodiulose, an intermediate in the formation of d-glucosaccharinic acid
- 30 November 1967
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 5 (3), 329-334
- https://doi.org/10.1016/s0008-6215(00)80507-8
Abstract
No abstract availableKeywords
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