The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter
Open Access
- 1 December 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (12), 763-770
- https://doi.org/10.3168/jds.s0022-0302(34)93301-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's MilkJournal of Dairy Science, 1934
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1934
- THE LANARKSHIRE MILK EXPERIMENTAnnals of Eugenics, 1933
- THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILKAmerican Journal of Physiology-Legacy Content, 1932
- Is the Vitamin B Content of Milk under Physiological Control?Journal of Nutrition, 1932
- Do Children Who Drink Raw Milk Thrive Better than Children Who Drink Heated Milk?Public Health Reports (1896-1970), 1932