Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1496-1552
- https://doi.org/10.1111/j.1365-2621.1989.tb05144.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Analysis of bimodal diffusion of water in fish muscleJournal of Physics D: Applied Physics, 1973
- Effect of the Drying Method on the Water Sorption of Dehydrated Apple and PotatoJournal of Food Science, 1967