Proteinase (Cathepsin B, D, L and Calpains) levels and conditioning rates in normal, electrically stimulated and high-ultimate-pH chicken muscle
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 28 (2), 99-109
- https://doi.org/10.1016/0309-1740(90)90034-4
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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