The effect of atromid on alimentary lipaemia
- 15 September 1963
- journal article
- research article
- Published by Elsevier in Journal of Atherosclerosis Research
- Vol. 3 (5-6), 542-546
- https://doi.org/10.1016/s0368-1319(63)80035-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Effect of Atromid on the Recalcified Plasma Clotting Time After High-Fat MealsJournal of Atherosclerosis Research, 1963
- The effect of atromid in essential hyperlipaemiaJournal of Atherosclerosis Research, 1963
- The response of hyperlipoproteinemias to atromid and ethyl chlorophenoxyisobutyrateJournal of Atherosclerosis Research, 1963
- REDUCTION OF SERUM-LIPID AND URIC-ACID LEVELS BY AN ORALLY ACTIVE ANDROSTERONEThe Lancet, 1962
- Factors of Risk in the Development of Coronary Heart Disease—Six-Year Follow-up ExperienceAnnals of Internal Medicine, 1961
- ALIMENTARY LIPqMIA AND HEPARIN CLEARING IN ISCHqMIC HEART-DISEASEThe Lancet, 1959
- EFFECT OF PHYSICAL ACTIVITY ON INCREASED COAGULABILITY OF BLOOD AFTER INGESTION OF HIGH-FAT MEALThe Lancet, 1958
- Alimentary Lipaemia in Men with Coronary Artery Disease and in ControlsBMJ, 1956