Leucine Content of Proteins and Foodstuffs1,2
- 1 September 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 67 (9), 1532-1534
- https://doi.org/10.1021/ja01225a039
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. I. THE CHARACTERIZATION OF THE PROTEIN FRACTIONS OF HUMAN PLASMA 12JCI Insight, 1944
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- The specific refraction increments of serum-albumin and serum-globulinBiochemical Journal, 1930