Studies on the ripening of stilton cheese: Proteolysis
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (1), 13-29
- https://doi.org/10.1016/0308-8146(87)90050-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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