Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (4), 471-475
- https://doi.org/10.1002/jsfa.2740610415
Abstract
No abstract availableKeywords
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