Amylose-inclusion complexes: Formation, identity and physico-chemical properties
Top Cited Papers
- 1 May 2010
- journal article
- review article
- Published by Elsevier in Journal of Cereal Science
- Vol. 51 (3), 238-247
- https://doi.org/10.1016/j.jcs.2010.01.011
Abstract
No abstract availableKeywords
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