DSC‐Untersuchungen an Stärken. Teil II. Untersuchungen an Stärke‐Lipid‐Komplexen
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (10), 340-347
- https://doi.org/10.1002/star.19830351003
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- DSC‐Untersuchungen an Stärke Teil I. Möglichkeiten thermoanalytischer Methoden zur StärkecharakterisierungStarch ‐ Stärke, 1980
- Inclusion Complexes of Free Fatty Acids with AmyloseStarch ‐ Stärke, 1980
- Single crystals of amylose V complexes. III. Crystals with 81 helical configurationJournal of Polymer Science Part A-2: Polymer Physics, 1971
- Correlation of cationic copolymerization parameters of cyclic ethers, formals, and estersJournal of Polymer Science Part A-1: Polymer Chemistry, 1966
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946
- Complex Formation between Starch and Organic MoleculesJournal of the American Chemical Society, 1944
- The Structure of the “B” Modification of Starch from Film and Fiber Diffraction Diagrams1Journal of the American Chemical Society, 1944
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943
- The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex1Journal of the American Chemical Society, 1943
- ABSENCE OF COMBINED FATTY ACID IN CEREAL STARCHESJournal of the American Chemical Society, 1938