STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES1
- 30 January 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (4), 371-400
- https://doi.org/10.1111/j.1745-4603.1980.tb00866.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- OPERATIONAL CONDITIONS AND THE STRESS-STRAIN RELATIONSHIP OF SOLID FOODS?THEORETICAL EVALUATIONJournal of Texture Studies, 1977
- BRUISING AND ENERGY DISSIPATION IN APPLESJournal of Texture Studies, 1977
- EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTSJournal of Texture Studies, 1976
- COMPRESSIVE FAILURE PATTERNS OF SOME JUICY FRUITSJournal of Food Science, 1976
- On the Relation between Turgor Pressure and Tissue Rigidity. IIPhysiologia Plantarum, 1958
- On the Relation between Turgor Pressure and Tissue Rigidity. IPhysiologia Plantarum, 1958
- FACTORS ASSOCIATED WITH POTATO TEXTURE.Journal of Food Science, 1955
- The Criterion of ‘Yield’ of Gun SteelsProceedings of the Institution of Mechanical Engineers, 1948
- Plastic Behavior of Metals in the Strain-Hardening Range. Part IIJournal of Applied Physics, 1937
- Plastic Behavior of Metals in the Strain-Hardening Range. Part IJournal of Applied Physics, 1937