Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens
Open Access
- 1 November 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (6), 1783-1791
- https://doi.org/10.3382/ps.0561783
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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