The Effect of 3% Added Animal Fat on Laying Hen Performance
Open Access
- 1 May 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (3), 583-587
- https://doi.org/10.3382/ps.0390583
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952