The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1), 153-162
- https://doi.org/10.1079/bjn19650015
Abstract
The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats* - Volume 19 Issue 1 - L. J. Rademeyer, J. BooyensKeywords
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