Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii
- 29 October 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11), 4587-4591
- https://doi.org/10.1021/jf980508+
Abstract
No abstract availableKeywords
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- MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDESJournal of Food Science, 1971
- Morel mushroom mycelium as a food‐flavoring materialBiotechnology & Bioengineering, 1967