Fisiogenetica della pigmentazione nei pomodori e selezione per ricchezza in vitamina C ed in β-carotene
- 1 September 1958
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 3-4 (1), 291-316
- https://doi.org/10.1007/bf01884059
Abstract
No abstract availableKeywords
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