BROWNING OF SUGAR SOLUTIONS. V. EFFECT OF PH ON THE BROWNING OF TRIOSESa,b
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6), 757-763
- https://doi.org/10.1111/j.1365-2621.1960.tb00023.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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